Introducing Sardina pilchardus

Sardines (scientific name: Sardina pilchardus), also known as sardines, sardines, sardines, and sardines, are the only species of the sardine genus, belonging to the herring family [1][2], the smaller one is two inches long, the larger one Ruler Xu, the lower jaw is slightly longer than the upper jaw, the teeth are not obvious, the back is pale, the belly is white, and the flesh is beautiful. It is mostly used to make canned sardines. Portugal has the reputation of "the kingdom of canned sardines". The name was originally caught in Sardinia, Italy. The ancient Greek called "sardonios" which means "from Sardinia". In the northeastern region of Japan, it is also called "sardonios" because of the indefinite number of black spots on the fish. Seven Stars".