Introducing Pufferfish

Pufferfish (in English: Pufferfish or Blowfish refers to a type of fish) often referred to as pufferfish, ancient name lungfish, commonly known as air-ball fish, bubble fish, puffed belly fish, chicken puff fish, green langjun, spurfish, etc.[1 ][2], generally refers to the fish belonging to the bidentate, tridentate, tetradentate and boxfish in the order of the pufferfish. Fugu are generally distributed in sea water and fresh water between 45 degrees north latitude and 45 degrees south latitude all over the world. The pufferfish generally has the ability to inflate the body, and can inhale a large amount of water or air into the extremely elastic stomach to expand the size of the body several times to deter predators. At the same time, most of the pufferfish of the Tetradente family and the boxfish family have highly toxic puffer toxins and boxfish toxins, which are distributed in different parts of the internal organs, muscles, blood, skin, etc. depending on the species. The toxicity varies with the seasons. Changed. Fugu liver is the most poisonous, but it is rich in omega-3 fatty acids, and it tastes delicious. In 1975, legendary Japanese Kabuki actor Yadaime Bando Mitsugoro ate four servings of fugu liver and died of poisoning. Afterwards, the Japanese government ordered a ban on eating the river. Puffer liver. The mainland of the People's Republic of China also once banned the sale of puffer fish on the market, and the ban was lifted in a limited manner until the end of 2016.